Food

Herbs and How to Keep Them Fresh

I love herbs: dill, parsley, celery, basil, mint, coriander, fennel, thyme, rosemary, oregano, citriothyme, myronia, sage, marjoram, and many others. They do not only give color in our plates but also taste & smell in our food, salads, smoothies, juices especially when they are used fresh and not frozen. Moreover, their systematic use can help in the reduction of salt …

Alternative Plant Based Protein Sources

Protein is necessary for our body and has many and different functions. Do you know that we could eat other foods apart from animal products to take the protein that your body and cells need? You do not need to be exclusively either vegan or vegetarian to enjoy these alternative plant-based proteins and you can add them directly to your …

We are what we Eat

We as humans are designed out of the food, water we consume, and the air we breathe. Our bodies have to replace billions of cells every day throughout our daily food intake. Eating healthy affects positively our life quality, our mood, our appearance, and our energy. Healthy nutrition is a part of the formula and together with quitting smoking, elimination …